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 Cucurbitacées Rapide et Facile

Cucurbitacées Rapide et Facile

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Cucurbitacées Rapide et Facile

10.00€


Of Madder Leureux 128 pages of returns + 8 pages of photos color Format: 14 x 21 cm

Cook with cucurbitacées!

You will find in this book - Of the advice to know better and to appreciate the cucurbitacées (gardening, purchase, nutritional interest, varieties...) - A whole choice of original, healthy and easy returns to achieve in less than 30 minutes: soups, pies, gratins, fricassees, terrines, unique dishes... without forgetting incredible cakes! "Cucurbitacées": under this funny name pumpkin, potimarron and other pumpkins hide to the innumerable virtues. These low-calorie vegetables are rich in mineral salts and in anti-oxidizers. Economic, easy to prepare and very appreciated of the children, they find their place in a healthy, balanced and varied food, for returns of tasty kitchens.

Summary: Soup of October with the pumpkin and apples sure Soup sépharade with the pumpkin and chickpeas Japanese Soup with short sticks of courgettes and the miso... Raw gourd with lawyers and a Mexican air Grated of potimarron with shallots and the cumin vegetarian Carppacio with the potimarron and the juice of lemon .... Slices of pumpkin coated Indian Fritters with the flour of chickpea and the pumpkin Fritters of gourd spaghetti... Pie with a potimarron and the seeds of gourds Pie with two gourds, a bruise and a potato... Plant pâté with the potimarron and cashew nuts... Amerindian gratin with the pumpkin, the quinoa and tomatoes Jumped of courgettes with small algaes Small gourds stuffed to the scrambled eggs... Tagliatelle with the pumpkin and the ricotta Ravioli to the pumpkin of Mantua... Salad-dessert with a musky gourd and the fruits of fall Sucrine in papillotte with the cassonade crusty Pie with the potimarron, vanilla and the walnuts of Pecan... Jams and compotes... To cook with seeds of gourds to Cook with flowers of gourds

Leureux madder was responsible for a store of natural products where it prepared with success many take-out dishes. She/it is the author of about ten cookbooks vegetarian and a collection of card-returns.

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