Of Valérie Cupillard. Photographs of Philippe Barret and
Myriam Gauthier-Moreaus. 128 pages - Format: 22,5 x 26,5 cm. Beautiful book
bound with fold back, photographs in color.
And if your kitchen became a garden? Discover the
pleasure to transform wheat, the lentils, mustard or the alfalfa in seeds
germinated or in young shoots.
The first left from this book gives all keys home for the
success of germination: of the choice of a germoir to the times of soaking. One
learns to make germinate a whole variety of seeds to the different flavors
there: the sunflower seeds, of alfalfa, of lentils, the fenugrec, the quinoa...
The photographs of Philippe Barret and Myriam Gauthier-Moreaus illustrate the
returns, present and light, of Valérie Cupillard. Of the tonic returns that
privilege the vintage, the flavors, the crunchy and the pretty compositions.
Of the returns to acquire good reflexes and to make like
the seeds germinated to the whole family. The seeds germinated carry in them an
energy of spring, of renewal, of germ... they are part of these ingredients that
contributes to a living food. Germination transforms the seed, his/her/its
nourishing value finds increased himself of it. It is why the seeds germinated
are considered like real natural and economic food complements. Germination is
also the solution ideal to eat vintage cereals and legumes.
The opinion of Edouard Cointreau Président of the
"Gluttonous World Cookbook Awards": "Bravo for Seeds Germinated that a true
success is. It is a beautiful and good book. The returns and the photos are an
example of that that makes itself of better."
