More than forty cooks of reputation make display of all their creativity with
an artisanal product par excellence: the beer Trappist of Westmalle.
And this one is far from being limited to the traditional potful winter...
Its rich and varied character makes an inexhaustible source of it of inspiration
throughout these 80 gastronomical creations.
Double of Westmalle, with the beautiful brownish dress, and Triple mordorée
quickly appeared of ' beaux' ingredients with unsuspected culinary
possibilities. How not to crack in front of the ' heart of cod with muslin to
Westmalle' Triple, the ' gratiné Westmalle Bread with the cheese trappiste' or '
cherries marinated in Double Westmalle and meringue tendre'? The Double, Triple
or the cheese of Westmalle hold them first roles in all the receipts of entries,
dishes of consistency, dessert and desserts presented in this work, with the
complicity of products of the fresh and authentic soil.
The recepes of this book are the fruit of the creativity, of the competence
and of the enthusiasm of some big bosses, of which reputation largely exceeded
the borders of Belgium, France, of the Netherlands and of Luxembourg. Eddie van
Maele, Rudi de Volder, Sergio Herman, Renato Favaro, Jean-Luc Wahl, Roland
Gauthier and well of others ' stars' of gastronomy make you share the secrecies
of their trade. But of other young people promising talents also contributed to
this book of receipts a little private individual by presenting original
creations in which spreads itself all the pallet of savours of beers of
Westmalle.
The chiefs were selected by the drafting of prestigious SEASONAL CULINARY
gastronomical magazine. Majority of them form part of the ' Friends Saisonnier',
a club of famous restaurants. It is too with CULINARY SEASONAL WORKER whom one
owes working of the receipts and them superb photographs which illustrate them.
You will thus have all the assets in hand to make a success of these delicious
dishes of season to the Trappist of Westmalle and to serve them in the code of
practice. Good appetite!
156 pages. Format 25 X 29 cm.
