Of Marie-France
Six (dietitian) and Eveline Thibault (Chief) 160 pages - Format: 15 x 24
cm.
The
recommendations of Marie-France Six, dietitian, to fight against the excess of
cholesterol, rests on a healthy food to basis of ingredient-keys, natural,
simple to find and to prepare.
She/it informs us
on what is the most beneficial for our cardiovascular health and help us to make
the good food choices. Eveline Thibault, kitchen chief, proposes about hundred
healthy and gluttonous returns that use these ingredients" anti-cholesterol ".
Every recipe is
commented by the dietitian who explains the choices made by the stove according
to the imperatives of the régime. The goal of the book and to give gluttonous,
pleasing and natural solutions to transform this régime anti-cholesterol in a
discovery of other flavors.
Marie-France Six
is graduate dietitian of State and journalist health, she is the author of
several works of nutrition to the Editions of the Doorstep. Eveline Thibault is
kitchen chief of a welcome center health
bio-vegetarian.
