Of Jean-Marc Carité. Preface of Frédéric Daumas.
Photographs of Jean-Luc Shoe. 160 pages colors - Format: 22 x 25,5 cm. Bound
with fold back.
Let start learning the secrets of the grapevine, to the
words of the wine growers, smoothly to the values and to the ethics of wine bio.
A whole history... a beautiful history since the biologic viticulture and
biodynamique won today the respect of the profession and the .nologues. Then
what are the differences between a wine bio and a conventional wine? Since they
prohibit themselves from using some chemicals, the bio is very present in their
grapevine. They constantly supervise it, work soil permanently, vinifient with
respect to magnify their soils.
While understanding the techniques clean to the
wine-growers bio, one also discovers in hollow, amazed, some practices of the
conventional viticulture. One finally meets the women and men that, in all
regions of France, chose to respect their earth and your health while proposing
you a noble and healthy product to consume... with moderation!
To the summary: Wine bio: an element of surprise, a wine
every year different" Products and specific techniques to the viticulture bio"
When the work of the nature and the wine grower excels (on the chemicals)" In
picture, works in season in bio: grapevine, vintage, vinification. " Wine bio,
true food of health.... but also: Why does the bio respect the soils better? How
to happen of the artificial aromas? What are the secondary effects of the SO2 on
health?... Jean-Marc Carité Jean-Marc Carité is editor-in-chief of the magazine
"Wine bio magazine." Publisher and specialized journalist in l' .nologie bio,
he/it is the author since 1984 the biennial guide "The Good addresses of bio
wine."
